Hot Biscuit Fish Melts

Name: Hot Biscuit Fish Melts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 289 grams can Grands!™ Homestyle refrigerated buttermilk biscuits; 5 smalls thin slices American or Cheddar cheese; 59 milliliters purchased 3-cheese or any ranch salad dressing; 5 fillets frozen breaded fish fillets (from 12.25-oz package); 5 smalls lettuce leaves, if desired; 5 tomato slices, if desired

Hot Biscuit Fish Melts might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 13g of protein, and 21g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 35 minutes. If you have breaded fish, cheddar cheese, purchased 3-cheese, and a few other ingredients on hand, you can make it. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Heat oven to 375F.

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Oven

Place biscuits and fish fillets on large ungreased cookie sheet.

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Fish Fillets

Biscuits

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Baking Sheet

Bake 11 to 15 minutes or until biscuits are golden brown.

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Biscuits

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Oven

Remove biscuits from cookie sheet.

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Biscuits

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Baking Sheet

Increase oven temperature to 400F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.

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Cheese

Fish

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Oven

Meanwhile, split warm biscuits.

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Biscuits

Spread top halves with dressing.

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Spread

Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.

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Fish Fillets

Biscuits

Lettuce

Tomato

Equipment

Oven

Baking Sheet

Ingredients

Servings:

289grams

can Grands!™ Homestyle refrigerated buttermilk biscuits 5smalls

thin slices American or Cheddar cheese 59milliliters

purchased 3-cheese or any ranch salad dressing 5fillets

frozen breaded fish fillets (from 12.25-oz package)5smalls

lettuce leaves, if desired 5

tomato slices, if desired

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.