Hot Beef and Hazelnut Salad

Name: Hot Beef and Hazelnut Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless beef sirloin steak, sliced across grain into thin strips; 2 Tbsps canola oil; 2 Tbsps cider vinegar; 0 teaspoons curry powder; 1 garlic clove, minced; 2 garlic cloves, minced; 4 servings Sliced green onions; 0 teaspoons ground ginger; 30 grams coarsely chopped hazelnuts, toasted; 4 servings Chopped sweet red or green peppers; 320 grams torn salad greens; 2 Tbsps reduced-sodium or regular soy sauce; 1 teaspoon sugar; 1 Tbsp water

Hot Beef and Hazelnut Salad requires around 20 minutes from start to finish. One serving contains 295 calories, 29g of protein, and 16g of fat. For $3.51 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have water, hazelnuts, cider vinegar, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Oreo Hazelnut and Banana Cheesecake, Buttery Hazelnut Shortbreads, and Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting.