Hot Antipasto Poor Boys

Name: Hot Antipasto Poor Boys
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and quartered; 149 grams quartered cherry tomatoes; 64 grams can sliced ripe olives, drained; 2 Tbsps grated Parmesan cheese; 142 grams package thinly sliced pepperoni; 59 milliliters creamy Italian or Parmesan salad dressing; 56 grams shredded mozzarella cheese; 2 submarine sandwich buns (about 10 inches)

Hot Antipasto Poor Boys might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 406 calories, 15g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have water-packed artichoke hearts, parmesan cheese, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Hot Antipasto, Hot Antipasto Heros, and Hot Antipasto Sandwiches.

Instructions

In a large bowl, combine dressing and Parmesan cheese.

Ingredients you will need

Parmesan

Equipment you will use

Bowl

Add the artichokes, tomatoes, pepperoni and olives; toss to coat.

Ingredients you will need

Artichoke

Pepperoni

Tomato

Olives

Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown.

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Roll

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Baking Sheet

Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly.

Ingredients you will need

Mozzarella

Cheese

Spread

Roll

Equipment

Bowl

Baking Sheet

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and quartered 149grams

quartered cherry tomatoes 64grams

can sliced ripe olives, drained 2Tbsps

grated Parmesan cheese 142grams

package thinly sliced pepperoni 59milliliters

creamy Italian or Parmesan salad dressing 56grams

shredded mozzarella cheese 2

submarine sandwich buns (about 10 inches)

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Sauvignon Blanc, rosé Wine, and Albarino are great choices for Po Boy. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.