Tempura Pork with Finnadinni Sauce

Tempura Pork with Finnadinni Sauce
Tempura Pork with Finnadinni Sauce might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 227 calories. If you have baking powder, balsamic vinegar, rice wine vinegar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

1
Put all the liquids, sugar and jalapeno into a blender and mix well.
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Jalapeno PepperJalapeno Pepper
SugarSugar
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BlenderBlender
2
Add the cilantro, parsley, basil and mint and pulse 5 to 6 times. Cooks Note: To pulse: the blender should be turned on to high speed, then turned off.
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CilantroCilantro
ParsleyParsley
BasilBasil
MintMint
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BlenderBlender
3
Add the garlic and pulse 3 more times.
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GarlicGarlic
4
Remove the sauce from the mixer to a bowl and let rest for 1 hour before usage if possible.
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SauceSauce
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BlenderBlender
BowlBowl
5
In mixing bowl, mix all the dry ingredients together, blending well. Next, whisk in the egg, soda water, and vinegar. Keep the tempura cold until using, then stir again.
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Sparkling WaterSparkling Water
VinegarVinegar
EggEgg
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Mixing BowlMixing Bowl
WhiskWhisk
6
In a mixing bowl, add the buttermilk and Cajun spice and whisk well.
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Cajun SeasoningCajun Seasoning
ButtermilkButtermilk
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Mixing BowlMixing Bowl
WhiskWhisk
7
Add the pork and marinate for 20 to 30 minutes.
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PorkPork
8
In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F and the oven to 300 degrees F.
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Cooking OilCooking Oil
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OvenOven
PotPot
9
Remove the pork form the marinade and add it to the tempura batter.
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MarinadeMarinade
PorkPork
10
Remove the pork from the batter, 1 slice at a time, and carefully add to the hot oil. Fry until golden brown, 4 to 5 minutes. Cooking the pork should be done in 2 to 3 batches. Arrange the pork on a sheet pan and keep it warm in the preheated 300 degree F oven. After all the pork has been cooked, portion the pork onto serving plates and serve with the sauce.
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SauceSauce
PorkPork
Cooking OilCooking Oil
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score15
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