Hot and Sweet Onion Confit

Name: Hot and Sweet Onion Confit
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 4 servings water or club soda; 4 servings fruity extra virgin olive oil; 1 large garlic clove, minced; 1 teaspoons horseradish; 3 mediums onions, sliced into 1/4 inch-thick rings; 8 dried prunes, pitted and coarsely chopped; 4 servings salt & freshly ground black pepper

Hot and Sweet Onion Confit might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 207 calories, 1g of protein, and 14g of fat per serving. This recipe serves 4. Head to the store and pick up capers, horseradish, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.