Hot and Sweet Cornbread

Name: Hot and Sweet Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 213 grams package corn bread/muffin mix; 1 beaten egg; 1 jalapeno pepper; 79 milliliters milk; 237 milliliters fresh pineapple, peeled and cut into 1/2-inch chunks

The recipe Hot and Sweet Cornbread could satisfy your Southern craving in around 50 minutes. This recipe serves 6. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 181 calories. Head to the store and pick up corn bread/muffin mix, milk, pineapple, and a few other things to make it today.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Wear gloves to prevent hot pepper oil from contacting skin.

Ingredients you will need

Chili Pepper

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Cut the pepper in half from top to bottom; remove the stem, seeds, and ribs, then place the pepper cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes.

Ingredients you will need

Pepper

Seeds

Ribs

Equipment you will use

Baking Sheet

Broiler

Place the blackened pepper into a bowl, and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 10 minutes. Once cool, remove the skin and discard; chop the pepper.

Ingredients you will need

Pepper

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.

Equipment you will use

Baking Pan

Oven

In a mixing bowl, combine the corn bread mix, egg, and milk; stir just to combine. Lightly mix in the pineapple and jalapeno. Scoop batter into the prepared baking dish.

Ingredients you will need

Cornbread Mix

Pineapple

Jalapeno Pepper

Milk

Egg

Equipment you will use

Baking Pan

Mixing Bowl

Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

213grams

package corn bread/muffin mix 1

beaten egg 1

jalapeno pepper 79milliliters

milk 237milliliters

fresh pineapple, peeled and cut into 1/2-inch chunks

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.