Hot-and-Sweet Apricot Chicken

Name: Hot-and-Sweet Apricot Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 454 grams asparagus, cut into 1-inch pieces; 1 liters hot cooked brown rice; 1 Tbsp cornstarch; 1 teaspoons crushed red pepper; 1 Tbsp finely chopped gingerroot; 4 mediums green onions, cut into 1-inch pieces; 432 grams can apricot halves in juice, drained and juice reserved; 2 teaspoons reduced-sodium soy sauce; 227 grams can pineapple chunks in juice, drained; 454 grams boneless skinless chicken breast, cut into 2x1/4-inch slices; 2 teaspoons chili or vegetable oil

Hot-and-Sweet Apricot Chicken might be just the main course you are searching for. One portion of this dish contains approximately 23g of protein, 5g of fat, and a total of 397 calories. This gluten free and dairy free recipe serves 6. A mixture of pepper, chicken breast, gingerroot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes around 30 minutes.