Hot And Spicy Tomato Chutney (takkalipayam Chatni)

Name: Hot And Spicy Tomato Chutney (takkalipayam Chatni)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons powdered asafetida (see note) or 1 &nbsp tsp. minced garlic; 1 teaspoon cumin seeds; 1 teaspoon curry powder; 1 inch fresh ginger, peeled and slivered; 8 fresh hot green chilies, slivered; 1 Tb fresh lemon juice; 1 teaspoons salt, plus more, as needed; 680 grams tomatoes, cored and cut into 1/2-inch- &nbsp thick wedges; 59 milliliters vegetable oil

Hot And Spicy Tomato Chutney (takkalipayam Chatni) might be just the condiment you are searching for. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 6. One portion of this dish contains approximately 1g of protein, 9g of fat, and a total of 119 calories. A mixture of vegetable oil, chilies, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.