Hot And Sour Soup With Wood Ears And Napa Cabbage
Hot And Sour Soup With Wood Ears And Napa Cabbage is a gluten free and vegan recipe with 1 servings. One serving contains 745 calories, 45g of protein, and 43g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have napa cabbage, carrots, rice vinegar, and a few other ingredients on hand, you can make it. To use up the arrowroot you could follow this main course with the Allergen-free Brownies as a dessert. Autumn will be even more special with this recipe. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 10 minutes.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![Field Recordings Chenin Blanc]()
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.