Hot And Sour Soup With Wood Ears And Napa Cabbage

Hot And Sour Soup With Wood Ears And Napa Cabbage
Hot And Sour Soup With Wood Ears And Napa Cabbage is a gluten free and vegan recipe with 1 servings. One serving contains 745 calories, 45g of protein, and 43g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have napa cabbage, carrots, rice vinegar, and a few other ingredients on hand, you can make it. To use up the arrowroot you could follow this main course with the Allergen-free Brownies as a dessert. Autumn will be even more special with this recipe. A couple people really liked this main course. From preparation to the plate, this recipe takes roughly 10 minutes.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyEasy
Ready In10 m.
Servings1
Health Score100
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