Hot And Sour Soup

Name: Hot And Sour Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Asian
Ingredients: 794 grams chicken broth; 1 Tbsp cornstarch; 1 teaspoon minced garlic; 473 milliliters coleslaw mix or shredded napa cabbage; 1 teaspoons crushed red pepper flakes or 1 tsp chili oil; 2 Tbsps rice vinegar; 1 teaspoon sesame oil; 113 grams shiitake mushrooms, stems removed and caps thinly sliced; 237 milliliters shredded cooked chicken; 2 Tbsps soy sauce; 2 teaspoons peanut oil or vegetable oil; 2 Tbsps cold water

Need a gluten free and dairy free main course? Hot And Sour Soup could be an awesome recipe to try. This recipe serves 1. One portion of this dish contains around 42g of protein, 24g of fat, and a total of 466 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of napa cabbage, rice vinegar, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

794grams

chicken broth 1Tbsp

cornstarch 1teaspoon

minced garlic 473milliliters

coleslaw mix or shredded napa cabbage 1teaspoons

crushed red pepper flakes or 1 tsp chili oil 2Tbsps

rice vinegar 1teaspoon

sesame oil 113grams

shiitake mushrooms, stems removed and caps thinly sliced 237milliliters

shredded cooked chicken 2Tbsps

soy sauce 2teaspoons

peanut oil or vegetable oil 2Tbsps

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Indaba Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.