Hot and Smoky Dipping Sauce

Hot and Smoky Dipping Sauce
Need a gluten free and vegetarian hor d'oeuvre? Hot and Smoky Dipping Sauce could be a tremendous recipe to try. This recipe makes 4 servings with 249 calories, 1g of protein, and 27g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, chives, kosher salt and freshly cracked pepper, and a few other things to make it today. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Place the mayonnaise, sour cream, chipotle, adobe sauce and lime juice in a blender and puree until smooth. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
Chipotle ChilesChipotle Chiles
SauceSauce
Equipment you will use
BlenderBlender
2
Transfer to a dipping bowl and garnish with the chives.
Ingredients you will need
ChivesChives
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score1
Magazine