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Horseradish Toast

Horseradish Toast
Horseradish Toast requires around 45 minutes from start to finish. One serving contains 108 calories, 2g of protein, and 6g of fat. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. If you have horseradish, bread baguette, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine first 4 ingredients in a small bowl. Chill.
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BowlBowl
3
Cut baguette into 1/4-inch slices.
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BaguetteBaguette
4
Place slices on an ungreased baking sheet.
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Baking SheetBaking Sheet
5
Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture.
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HorseradishHorseradish
SpreadSpread
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OvenOven
6
Bake 1 minute or until butter is melted.
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ButterButter
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OvenOven
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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