Horseradish Roquefort Burger

Name: Horseradish Roquefort Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 680 grams 85% lean ground beef; 4 servings fresh baby arugula; 4 servings use a sturdy roll that has a texture more like a ciabatta, with a good chew; 4 larges hamburger buns; 4 servings good quality mayo and prepared horseradish, equal parts, mixed together well; 1 larges red onion, thinly sliced; 113 grams Roquefort, or any good quality blue cheese, divided into 4 parts and chilled; 4 servings salt and pepper

Horseradish Roquefort Burger might be just the main course you are searching for. This recipe serves 4. One serving contains 753 calories, 47g of protein, and 39g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up mayo and horseradish, salt and pepper, roquefort, and a few other things to make it today. To use up the mayo you could follow this main course with the Frozen Cinco De Mayo Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.