Horseradish Mashed Potatoes

Name: Horseradish Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps fat-free (skim) milk; 79 milliliters plain low-fat or fat-free yogurt; 4 servings Chopped fresh parsley, if desired; 1 Tbsp prepared horseradish; 680 grams medium unpeeled boiling potatoes (about , cut into 1/2-inch slices; 1 teaspoons salt

Horseradish Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 0g of fat, and a total of 116 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, yogurt, parsley, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat 1 inch water to boiling in 3-quart saucepan.

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Water

Equipment you will use

Sauce Pan

Add potatoes.

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Potato

Heat to boiling; reduce heat to low. Cook about 15 minutes or until tender; drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry; remove from heat.

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Potato

Shake

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Sauce Pan

Frying Pan

Mash potatoes until no lumps remain. Beat in yogurt, horseradish and salt.

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Horseradish

Potato

Yogurt

Salt

Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes used). Beat vigorously until potatoes are light and fluffy.

Ingredients you will need

Potato

Milk