Horseradish Deviled Eggs

Horseradish Deviled Eggs
Horseradish Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 142 calories, 6g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 15 minutes. A mixture of dill weed, ground mustard, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Cut eggs in half lengthwise.
Ingredients you will need
EggEgg
2
Remove yolks; set whites aside. In a bowl, mash the yolks.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
3
Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites.
Ingredients you will need
Salt And PepperSalt And Pepper
HorseradishHorseradish
Egg WhitesEgg Whites
MayonnaiseMayonnaise
MustardMustard
DillDill
4
Sprinkle with paprika. Refrigerate until serving.
Ingredients you will need
PaprikaPaprika

Equipment

DifficultyNormal
Ready In15 m.
Servings6
Health Score1
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