Horseradish Deviled Eggs
Horseradish Deviled Eggs might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 142 calories, 6g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 15 minutes. A mixture of dill weed, ground mustard, hard-cooked eggs, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Cut eggs in half lengthwise.
Remove yolks; set whites aside. In a bowl, mash the yolks.
Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites.
Sprinkle with paprika. Refrigerate until serving.