Horseradish chicken tartlets

Name: Horseradish chicken tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 24
Cuisine: Global
Ingredients: 200 grams cooked chicken, chopped; 1 green eating apple, peeled and finely chopped; 6 Tbsps creamy horseradish sauce; 24 mini croustades or toasted rounds of country-style bread; 1 serving watercress

Horseradish chicken tartlets is a dairy free recipe with 24 servings. This hor d'oeuvre has 95 calories, 5g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up watercress, eating apple, creamy horseradish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Mix the cooked chicken with the apple and horseradish sauce, then season. Spoon mixture into 24 mini croustades or onto toasted rounds of country-style bread and top with watercress.

Ingredients you will need

Horseradish Sauce

Cooked Chicken

Watercress

Apple

Bread

Ingredients

Servings:

200grams

cooked chicken, chopped 1

green eating apple, peeled and finely chopped 6Tbsps

creamy horseradish sauce 24

mini croustades or toasted rounds of country-style bread 1serving

watercress

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Tartlet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.