Horiatiki

Name: Horiatiki
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 English cucumber, quartered and cut into 1/2 inch thick pieces; 118 milliliters extra virgin olive oil; 113 grams feta cheese, cut into 1 ounce squares; 177 milliliters kalamata olives; 4 servings Pepper; 1 red onion, cut into 1/2 inch pieces; 6 Tbsps red wine vinegar; 4 servings Salt; 340 grams tomatoes, quartered (or 12 ounces cherry tomatoes, cut in half)

You can never have too many side dish recipes, so give Horiatiki a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 387 calories, 6g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cucumber, onion, salt, and a few other things to make it today.