Horchata

Name: Horchata
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters blanched almonds; 1 teaspoon ground cinnamon; 473 milliliters milk; 237 milliliters uncooked long-grain rice; 2 teaspoons vanilla extract; 946 milliliters water; 158 milliliters white sugar, plus more to taste

Horchata

You can never have too many main course recipes, so give Horchatan a try. This recipe makes 3 servings with 750 calories, 18g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have blanched almonds, water, vanillan extract, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 12 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine rice and almonds in blender. Blend on high speed, stopping to shake jar as necessary until roughly powdered, about 30 seconds.

Ingredients you will need

Almonds

Shake

Rice

Equipment you will use

Blender

Add remaining ingredients to blender and blend on high speed for a further 1 minute. Refrigerate and let steep overnight. The next day, strain through a fine mesh strainer.

Equipment you will use

Sieve