Hoppin' John With Greens

Name: Hoppin' John With Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams Canadian bacon, cut into 1-inch pieces; 448 grams black-eyed peas, undrained; 454 grams 1/2 package prewashed collard greens, chopped (about 5 cups); 0 teaspoons crushed red pepper; 473 milliliters fat-free, reduced-sodium chicken broth; 2 garlic cloves, minced; 2 jalapeño peppers, seeded and finely chopped; 296 milliliters finely chopped onion (about 1 medium); 237 milliliters uncooked long-grain rice; 0 teaspoons salt; 118 milliliters water

Hoppin' John With Greens might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 272 calories, 15g of protein, and 3g of fat. This recipe serves 6. It is perfect for new year eve. If you have jalapeño peppers, chicken broth, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Coat a Dutch oven with cooking spray; place over medium heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Add Canadian bacon and onion; cook 4 minutes, stirring constantly.

Ingredients you will need

Canadian Bacon

Onion

Add jalapeo peppers and garlic; cook 3 minutes.

Ingredients you will need

Peppers

Garlic

Add chicken broth and next 5 ingredients; cover, reduce heat, and simmer 15 minutes.

Ingredients you will need

Chicken Broth

Add peas, and simmer 10 minutes or until liquid is absorbed.

Ingredients you will need

Peas

Serve with hot pepper sauce, if desired.

Ingredients you will need

Hot Sauce

Equipment

Dutch Oven

Ingredients

Servings:

113grams

Canadian bacon, cut into 1-inch pieces 448grams

black-eyed peas, undrained 454grams

1/2 package prewashed collard greens, chopped (about 5 cups)0teaspoons

crushed red pepper 473milliliters

fat-free, reduced-sodium chicken broth 2

garlic cloves, minced 2

jalapeño peppers, seeded and finely chopped 296milliliters

finely chopped onion (about 1 medium)237milliliters

uncooked long-grain rice 0teaspoons

salt 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.