Hoppin' John Stew With White Cheddar Cheese Grits

Name: Hoppin' John Stew With White Cheddar Cheese Grits
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter; 850 grams black-eyed peas, drained and rinsed; 567 grams diced tomatoes with green chiles, undrained; 6 servings White Cheddar Cheese Grits; 237 milliliters frozen corn kernels; 59 milliliters chopped fresh cilantro; 1 medium onion, chopped; 237 milliliters chopped smoked ham; 1 teaspoon sugar

The recipe Hoppin' John Stew With White Cheddar Cheese Grits is ready in about 48 minutes and is definitely an outstanding gluten free option for lovers of Southern food. This recipe makes 6 servings with 378 calories, 25g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for new year eve. Head to the store and pick up butter, sugar, ham, and a few other things to make it today.

Instructions

Melt butter in a Dutch oven over medium heat; add ham and onion, and saut 3 to 5 minutes or until onion is tender. Stir in black-eyed peas and next 3 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 15 minutes.

Ingredients you will need

Butter

Onion

Peas

Ham

Equipment you will use

Dutch Oven

Remove from heat, and stir in cilantro.

Ingredients you will need

Cilantro

Serve immediately over White Cheddar Cheese Grits.

Ingredients you will need

White Cheddar Cheese

Grits

Equipment

Dutch Oven

Ingredients

Servings:

1Tbsp

butter 850grams

black-eyed peas, drained and rinsed 567grams

diced tomatoes with green chiles, undrained 6servings

White Cheddar Cheese Grits 237milliliters

frozen corn kernels 59milliliters

chopped fresh cilantro 1medium

onion, chopped 237milliliters

chopped smoked ham 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.