Hoppin' John Stew With White Cheddar Cheese Grits
The recipe Hoppin' John Stew With White Cheddar Cheese Grits is ready in about 48 minutes and is definitely an outstanding gluten free option for lovers of Southern food. This recipe makes 6 servings with 378 calories, 25g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for new year eve. Head to the store and pick up butter, sugar, ham, and a few other things to make it today.
Melt butter in a Dutch oven over medium heat; add ham and onion, and saut 3 to 5 minutes or until onion is tender. Stir in black-eyed peas and next 3 ingredients. Cover, reduce heat to low, and cook, stirring occasionally, 15 minutes.
Remove from heat, and stir in cilantro.
Serve immediately over White Cheddar Cheese Grits.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Steppe Cellars Dry RieslingAromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.