Hoppin' John

Name: Hoppin' John
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Southern
Ingredients: 1 Tbsp butter; 115 grams canned black-eyed peas, rinsed and drained; 105 grams cooked rice; 0 teaspoons garlic powder; 37 grams chopped green pepper; 2 Tbsps chopped onion; 37 grams chopped sweet red pepper; 0 teaspoons salt

You can never have too many Southern recipes, so give Hoppin' John a try. For 40 cents per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 336 calories. Head to the store and pick up salt, garlic powder, onion, and a few other things to make it today. It is perfect for new year eve. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a small skillet, saute the peppers, onion, garlic powder and salt in butter for 4-5 minutes or until vegetables are tender. Stir in the peas and rice; heat through, stirring occasionally.

Ingredients you will need

Garlic Powder