Hoot-n Holler Baby Back Pork Ribs

Name: Hoot-n Holler Baby Back Pork Ribs
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 racks baby back pork ribs (about 1-1/2 lbs. per rack); 237 milliliters prepared barbecue sauce (mild or spicy); 3 bay leaves; 118 milliliters brown sugar; 340 grams mesquite-flavored marinade; 1 medium whole medium onion, peeled

Hoot-n Holler Baby Back Pork Ribs requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 4g of protein, and 0g of fat. If you have onion, barbecue sauce, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Pork Baby Back Ribs, Ribcage Baby Back Pork Ribs, and Spicy Pork Baby Back Ribs.

Instructions

In a large stockpot, place both racks of ribs; add enough water to cover ribs.

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Water

Ribs

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Pot

Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.

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Bay Leaves

Marinade

Onion

Ribs

Remove ribs from cooking liquid; drain on rimmed baking sheet.

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Ribs

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Baking Sheet

Heat grill to medium heat (about 350 degrees F.).

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Grill

Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar.

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Barbecue Sauce

Brown Sugar

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Mixing Bowl

Brush over both sides of ribs.

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Ribs

Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

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Bone

Ribs

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Grill

Equipment

Ingredients

Servings:

2racks

baby back pork ribs (about 1-1/2 lbs. per rack)237milliliters

prepared barbecue sauce (mild or spicy)3

bay leaves 118milliliters

brown sugar 340grams

mesquite-flavored marinade 1medium

whole medium onion, peeled

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs can be paired with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.