Hoosier Corn Casserole

Name: Hoosier Corn Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps bacon bits; 1 Tbsp butter; 1 teaspoon canola oil; 0 teaspoons cayenne pepper; 3 eggs, lightly beaten; 31 grams all-purpose flour; 1 Tbsp fresh minced chives; 2 teaspoons minced fresh rosemary; 660 grams frozen corn, thawed; 1 medium green pepper, chopped; 2 green onions, sliced; 121 milliliters half-and-half cream; 0 teaspoons pepper; 1 teaspoons salt; 142 grams 1-1/4 cups shredded cheddar cheese, divided; 115 milliliters sour cream; 2 mediums tomatoes, seeded and chopped

You can never have too many hor d'oeuvre recipes, so give Hoosier Corn Casserole a try. This recipe makes 8 servings with 274 calories, 11g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, cheddar cheese, canolan oil, and chives. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, take a look at these similar recipes: Corn Muffins With Fresh Corn, Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth, and Creamy Corn Casserole.