Hong Kong Walnut Sweet Soup

Name: Hong Kong Walnut Sweet Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 liter milk, divided; 59 milliliters sweetened condensed milk; 237 milliliters chopped walnuts; 118 milliliters uncooked white rice

Need a gluten free and vegetarian main course? Hong Kong Walnut Sweet Soup could be a great recipe to try. This recipe serves 5. One portion of this dish contains roughly 13g of protein, 23g of fat, and a total of 396 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up milk, rice, walnuts, and a few other things to make it today. To use up the sweetened condensed milk you could follow this main course with the Mexican Fruit Cocktail with Sweet Lime Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Soak rice in water for an hour, then drain.

Ingredients you will need

Water

Rice

Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth.

Ingredients you will need

Walnuts

Milk

Rice

Equipment you will use

Blender

Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk