Honeyed Yogurt Dip with Figs and Anise Wheat Crisps

Name: Honeyed Yogurt Dip with Figs and Anise Wheat Crisps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons anise seeds, crushed; 2 Tbsps butter, melted; 0 teaspoons cinnamon; 16 smalls figs, each cut into halves; 473 milliliters Greek yogurt; 8 teaspoons honey; 59 milliliters toasted pistachios, chopped fine; 2 Tbsps sugar; 4 whole-wheat tortillas (8 in.), each cut into 8 triangles

Honeyed Yogurt Dip with Figs and Anise Wheat Crisps is a gluten free and vegetarian hor d'oeuvre. One serving contains 229 calories, 8g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Super Bowl. If you have sugar, butter, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas.

Ingredients you will need

Tortilla

Cinnamon

Butter

Anise

Sugar

Equipment you will use

Baking Sheet

Pastry Brush

Bowl

Bake until golden and crisp, 12 to 15 minutes.

Equipment you will use

Oven

Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings.

Ingredients you will need

Pistachio Nuts