Honeyed Pork Tenderloin with Avocado-Peach Salsa

Name: Honeyed Pork Tenderloin with Avocado-Peach Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 2 garlic cloves, minced; 1 teaspoon ground ginger; 59 milliliters honey; 454 grams pork tenderloin; 4 servings Avocado-Peach Salsa; 1 Tbsp sesame oil; 5 Tbsps sesame seeds; 118 milliliters soy sauce; 2 teaspoons teriyaki sauce

Need a gluten free and dairy free main course? Honeyed Pork Tenderloin with Avocado-Peach Salsa could be a great recipe to try. This recipe serves 4. One serving contains 339 calories, 29g of protein, and 12g of fat. Head to the store and pick up brown sugar, garlic cloves, soy sauce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Combine first 5 ingredients in large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Remove pork from marinade, discarding marinade.

Ingredients you will need

Marinade

Pork

Stir together honey and brown sugar.

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Brown Sugar

Honey

Brush pork with honey mixture; sprinkle with sesame seeds.

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Sesame Seeds

Honey

Pork

Place on a lightly greased rack in a roasting pan.

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Roasting Pan

Bake at 400 for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 16

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Meat

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Kitchen Thermometer

Oven

Cut into slices; serve with Avocado-Peach Salsa.

Ingredients you will need

Avocado

Peach

Salsa

Equipment

Ingredients

Servings:

2Tbsps

brown sugar 2

garlic cloves, minced 1teaspoon

ground ginger 59milliliters

honey 454grams

pork tenderloin 4servings

Avocado-Peach Salsa 1Tbsp

sesame oil 5Tbsps

sesame seeds 118milliliters

soy sauce 2teaspoons

teriyaki sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Finca La Malena Malbec with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.