Honeyed Apples with Ice Cream

Honeyed Apples with Ice Cream
You can never have too many side dish recipes, so give Honeyed Apples with Ice Cream a try. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 319 calories. This gluten free recipe serves 6. It is perfect for Summer. Head to the store and pick up vanillan extract, cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.

Instructions

1
Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes.
Ingredients you will need
Lemon JuiceLemon Juice
CinnamonCinnamon
VanillaVanilla
AppleApple
ButterButter
HoneyHoney
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Remove from heat and stir in remaining 1 Tbsp. butter.
Ingredients you will need
ButterButter
3
Transfer to a bowl and let cool for 10 minutes.
Equipment you will use
BowlBowl
4
Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.
Ingredients you will need
Ice CreamIce Cream
AppleApple
Equipment you will use
BowlBowl
DifficultyNormal
Ready In17 m.
Servings6
Health Score1
Dish TypesSide Dish
OccasionsSummer
Magazine