Honeyed Apples with Ice Cream
You can never have too many side dish recipes, so give Honeyed Apples with Ice Cream a try. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 319 calories. This gluten free recipe serves 6. It is perfect for Summer. Head to the store and pick up vanillan extract, cinnamon, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 17 minutes.
Instructions
Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes.
Remove from heat and stir in remaining 1 Tbsp. butter.
Transfer to a bowl and let cool for 10 minutes.
Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.