Honeydew Granitan is a gluten free, fodmap friendly, and vegan dessert. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 303 calories. If you have honeydew melon, lime juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Place sugar in a small pan with 3 Tbsp. water and lime juice and stir over medium heat until sugar has dissolved, about 3 minutes.
Cut honeydew in half, remove seeds, peel and chop fruit.
Transfer to a food processor, add reserved sugar mixture and salt. Process until slushy.
Transfer mixture to a 9-inch square metal baking pan and freeze for 1 hour. Stir with a fork to break up chunks around edges. Freeze until completely frozen, about 2 hours longer, stirring with a fork every 30 minutes to loosen ice crystals.
Serve in chilled glasses or bowls.