Honeydew Granita

Honeydew Granita
Honeydew Granitan is a gluten free, fodmap friendly, and vegan dessert. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 303 calories. If you have honeydew melon, lime juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Place sugar in a small pan with 3 Tbsp. water and lime juice and stir over medium heat until sugar has dissolved, about 3 minutes.
Ingredients you will need
Lime JuiceLime Juice
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Remove from heat.
3
Cut honeydew in half, remove seeds, peel and chop fruit.
Ingredients you will need
Honeydew MelonHoneydew Melon
FruitFruit
SeedsSeeds
4
Transfer to a food processor, add reserved sugar mixture and salt. Process until slushy.
Ingredients you will need
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
5
Transfer mixture to a 9-inch square metal baking pan and freeze for 1 hour. Stir with a fork to break up chunks around edges. Freeze until completely frozen, about 2 hours longer, stirring with a fork every 30 minutes to loosen ice crystals.
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IceIce
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Baking PanBaking Pan
6
Serve in chilled glasses or bowls.
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BowlBowl
DifficultyEasy
Ready In15 m.
Servings4
Health Score13
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