Honeydew Granita

Name: Honeydew Granita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms ripe honeydew melon (about; 2 Tbsps lime juice; 1 pinch Pinch of salt; 118 milliliters sugar

Honeydew Granitan is a gluten free, fodmap friendly, and vegan dessert. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 303 calories. If you have honeydew melon, lime juice, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place sugar in a small pan with 3 Tbsp. water and lime juice and stir over medium heat until sugar has dissolved, about 3 minutes.

Ingredients you will need

Lime Juice

Sugar

Water

Equipment you will use

Frying Pan

Remove from heat.

Cut honeydew in half, remove seeds, peel and chop fruit.

Ingredients you will need

Honeydew Melon

Fruit

Seeds

Transfer to a food processor, add reserved sugar mixture and salt. Process until slushy.

Ingredients you will need

Sugar

Salt

Equipment you will use

Food Processor

Transfer mixture to a 9-inch square metal baking pan and freeze for 1 hour. Stir with a fork to break up chunks around edges. Freeze until completely frozen, about 2 hours longer, stirring with a fork every 30 minutes to loosen ice crystals.

Ingredients you will need

Ice