Honeydew Cooler

Name: Honeydew Cooler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters ginger ale; 2 liters (1/2-inch) honeydew cubes; 170 grams frozen lemonade concentrate; 79 milliliters water

Honeydew Cooler might be just the beverage you are searching for. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 134 calories. If you have water, honeydew cubes, lemonade concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place honeydew cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours.

Ingredients you will need

Honeydew Melon

Let stand at room temperature 15 minutes.

Process half each of honeydew, ginger ale, water, and lemonade concentrate in a blender until smooth; pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir into pitcher, and serve immediately.

Ingredients you will need

Lemonade Concentrate