Honey-Wine Braised Chicken Thighs with Mustard Greens

Name: Honey-Wine Braised Chicken Thighs with Mustard Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons dark sesame oil; 177 milliliters fat-free, less-sodium chicken broth; 3 Tbsps minced peeled fresh ginger; 4 garlic cloves, minced; 2 Tbsps honey; 680 grams mustard greens, stems removed and coarsely chopped; 3 Tbsps oyster sauce; 473 milliliters chopped red onion (about 1 large); 1 Tbsp sesame seeds, toasted; 79 milliliters Shaoxing (Chinese rice wine) or dry sherry; 907 grams skinless, boneless chicken thighs (about

Honey-Wine Braised Chicken Thighs with Mustard Greens

Need a gluten free and dairy free main course? Honey-Wine Braised Chicken Thighs with Mustard Greens could be an amazing recipe to try. This recipe serves 6. One serving contains 285 calories, 33g of protein, and 9g of fat. A mixture of oyster sauce, mustard greens, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Heat a large Dutch oven over high heat; add oil to pan, swirling to coat.

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Cooking Oil

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Dutch Oven

Frying Pan

Add chicken; cook 4 minutes on each side or until browned.

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Whole Chicken

Add onion; stir-fry 4 minutes. Reduce heat; add broth and Shaoxing, scraping pan to loosen browned bits. Stir in ginger, oyster sauce, honey, and garlic. Cover and bake at 350 for 30 minutes.

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Oyster Sauce

Garlic

Ginger

Broth

Honey

Onion

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Oven

Frying Pan

Remove from oven. Shred chicken with 2 forks; return to pan.

Ingredients you will need

Whole Chicken

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Oven

Frying Pan

Place pan over medium-low heat.

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Frying Pan

Add half of greens to pan; cover. Cook 5 minutes or until greens wilt; stir well. Repeat procedure with remaining greens. Cook mixture, covered, 15 minutes. Spoon 1 cup chicken mixture into each of 6 bowls; sprinkle each serving with 1/2 teaspoon sesame seeds.

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Sesame Seeds

Whole Chicken

Greens

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Bowl

Frying Pan

The Shaoxing Redemption: Yes, you can use dry sherry in place of Shaoxing (shaow-SHEEN) wine, but we recommend adding this fragrant, deeply nutty wine to your pantry--you can experiment with it in stews or other recipes calling for winey flavor. Look for it in Asian markets, where a 750-ml bottle goes for between $4 and $ But beware of bottles labeled "Shaoxing cooking wine"--the cooking variety has salt added.

Ingredients you will need

Dry Sherry