Honey-Whole Wheat Bread

Name: Honey-Whole Wheat Bread
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp dry milk; 59 milliliters honey; 2 teaspoons salt; 1 Tbsp shortening; 237 milliliters water, plus; 355 milliliters white flour; 355 milliliters whole wheat flour; 1 teaspoon fast rising yeast

This recipe makes 12 servings with 145 calories, 4g of protein, and 2g of fat each. If 19 cents per serving falls in your budget, Honey-Whole Wheat Bread might be a super vegetarian recipe to try. A mixture of flour, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 13 minutes.