Honey Wheat English Muffin Bread

Name: Honey Wheat English Muffin Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 Tbsp honey; 4 teaspoons instant yeast or 2 packages active dry yeast; 480 milliliters cups milk; 2 teaspoons salt; 360 grams cups unbleached all purpose flour (I use King Arthur All-Purpose Flour.); 120 milliliters 1/2 cup water; 256 grams cups whole wheat flour (I use King Arthur Whole Wheat Flour.)

Honey Wheat English Muffin Bread might be just the bread you are searching for. This vegetarian recipe serves 2. One portion of this dish contains approximately 53g of protein, 15g of fat, and a total of 1347 calories. A mixture of baking soda, honey, instant yeast, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes.