Honey Walnut Shrimp

Name: Honey Walnut Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 egg whites; 2 Tbsps honey; 59 milliliters mayonnaise; 454 grams shrimp, peeled and deveined; 1 Tbsp canned sweetened condensed milk; 237 milliliters vegetable oil for frying; 118 milliliters walnuts; 237 milliliters water; 158 milliliters white sugar

Honey Walnut Shrimp

Honey Walnut Shrimp might be a good recipe to expand your main course collection. Watching your figure? This gluten free and pescatarian recipe has 544 calories, 29g of protein, and 27g of fat per serving. This recipe serves 4. A mixture of condensed milk, walnuts, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry.

Ingredients you will need

Walnuts

Sugar

Water

Equipment you will use

Baking Sheet

Sauce Pan

Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes.

Ingredients you will need

Shrimp

Dip

Cooking Oil

Equipment you will use

Frying Pan

Remove with a slotted spoon and drain on paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Mayonnaise

Honey

Equipment you will use

Bowl

Add shrimp and toss to coat with the sauce.

Ingredients you will need

Shrimp

Sauce

Sprinkle the candied walnuts on top and serve.

Ingredients you will need

Candied Walnuts

Equipment

Ingredients

Servings:

egg whites 2Tbsps

honey 59milliliters

mayonnaise 454grams

shrimp, peeled and deveined 1Tbsp

canned sweetened condensed milk 237milliliters

vegetable oil for frying 118milliliters

walnuts 237milliliters

water 158milliliters

white sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.