Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 8 h 12 min
Cook time: 8 h 12 min
Total time: 8 h 12 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 59 milliliters honey; 454 grams salmon fillet; 237 milliliters teriyaki sauce or teriyaki marinade

Honey Teriyaki Salmon might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 7g of fat, and a total of 290 calories. This recipe serves 4. A mixture of honey, salmon fillet, teriyaki marinade, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

59milliliters

honey 454grams

salmon fillet 237milliliters

teriyaki sauce or teriyaki marinade

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.