Honey-Tangerine Marmalade

Name: Honey-Tangerine Marmalade
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 237 milliliters honey; 4 Tbsps low- or no-sugar-needed powdered fruit pectin; 473 milliliters sugar; 7 mediums to 8 medium tangerines; 0 teaspoons unsalted butter

Honey-Tangerine Marmalade is Head to the store and pick up butter, honey, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Wash the tangerines and remove the rind in quarters. Thinly slice the rind lengthwise, then roughly chop them crosswise into smaller pieces.

Ingredients you will need

Tangerine

Beef

Transfer the rind to a large pot and add 2 cups of water and the baking soda. Bring to a boil over medium heat, cover, reduce the heat, and simmer until the rinds have softened, 15 minutes.

Ingredients you will need

Baking Soda

Water

Beef

Equipment you will use

Pot

Meanwhile, coarsely chop the tangerines and remove any seeds.

Ingredients you will need

Tangerine

Seeds

Transfer the tangerines to a food processor and pulse until the pieces are broken up but still chunky, about 8 pulses.

Ingredients you will need

Tangerine

Equipment you will use

Food Processor

Add the tangerines to the pot with the rind. Stir in the butter and pectin and bring the mixture to a boil.

Ingredients you will need

Tangerine

Butter

Pectin

Beef

Equipment you will use

Pot

Add the sugar and the honey and return the mixture to a full rolling boil, stirring constantly. Boil hard for 1 minute.

Ingredients you will need

Honey

Sugar

Remove the pot from the heat and skim any foam from the surface of the marmalade with a cold metal spoon. Ladle the marmalade into hot sterilized jars and process them in a hot water bath for 10 minutes.

Ingredients you will need

Marmalade