Honey-Rosemary Roasted Winter Vegetables

Name: Honey-Rosemary Roasted Winter Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 head broccoli, separated into florets; 3 large sprigs fresh rosemary; 2 Tbsps honey; 2 Tbsps olive oil; 4 smalls fresh parsnips, peeled and sliced into 3/4-inch rounds; 6 servings sea salt and freshly-ground pepper; 1 large sweet potato, peeled and cut into 1-inch cubes

Need a gluten free, dairy free, and primal side dish? Honey-Rosemary Roasted Winter Vegetables could be an awesome recipe to try. One serving contains 193 calories, 4g of protein, and 5g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. If you have parsnips, olive oil, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.