Honey Roasted Vegetables With Macadamia Nuts

Name: Honey Roasted Vegetables With Macadamia Nuts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 6 heirloom carrots , chopped (red, orange and yellow); 6 cipollini onions , peeled and quartered; 2 Tbsps honey; 4 servings kosher salt; 59 milliliters toasted macadamia nuts; 3 Tbsps olive oil; 4 parsnips , chopped; 1 Tbsp fresh sage leaf , bruised and chopped; 15 whole garlic cloves , peeled

Honey Roasted Vegetables With Macadamia Nuts might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 375 calories. This recipe serves 4. Head to the store and pick up parsnips, macadamia nuts, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.