Honey-Roasted Pork

Honey-Roasted Pork
You can never have too many main course recipes, so give Honey-Roasted Pork a try. Watching your figure? This gluten free, dairy free, and primal recipe has 194 calories, 26g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up peppercorns, salt, garnish: watercress sprigs, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place roast on a lightly greased rack in a shallow, aluminum foil-lined roasting pan.
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
2
Combine honey and next 4 ingredients; brush half of mixture over roast.
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HoneyHoney
3
Bake at 325 for 1 hour; brush with remaining honey mixture.
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HoneyHoney
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OvenOven
4
Bake 30 more minutes or until a meat thermometer inserted in thickest portion of roast registers 15
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Cover lightly with foil; let stand 10 minutes before slicing.
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Aluminum FoilAluminum Foil
6
Garnish, if desired.
DifficultyMedium
Ready In45 m.
Servings8
Health Score25
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