Honey-Roasted Onions

Name: Honey-Roasted Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons curry powder; 0 teaspoons ground red pepper; 59 milliliters honey; 1 Tbsp margarine or butter, melted; 1 teaspoon paprika; 1 teaspoons salt; 567 grams large Vidalias or other sweet onions (about; 1 Tbsp water

Honey-Roasted Onions is a gluten free and dairy free recipe with 4 servings. This side dish has 137 calories, 1g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, water, honey, and a few other ingredients on hand, you can make it.