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Honey Roasted Almonds

Honey Roasted Almonds
Need a gluten free, dairy free, and vegetarian hor d'oeuvre? Honey Roasted Almonds could be a great recipe to try. One portion of this dish contains approximately 8g of protein, 19g of fat, and a total of 269 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have sugar, honey, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Spread almonds in a single layer on a baking sheet and place in a cold oven.
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Baking SheetBaking Sheet
OvenOven
2
Turn oven on to 350 degrees F (175 degrees C).
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3
Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
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NutsNuts
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OvenOven
4
Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
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5
Stir honey, water, and almond oil together in a saucepan; bring to a boil.
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WaterWater
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6
Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
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7
Transfer coated almonds to the large bowl sprinkled with sugar mixture.
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SugarSugar
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8
Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
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AlmondsAlmonds
SugarSugar
9
Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
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DifficultyMedium
Ready In30 m.
Servings8
Health Score10
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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