Honey Pepper Vinaigrette

Name: Honey Pepper Vinaigrette
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 59 milliliters finely sliced fresh mint leaves; 1 clove garlic, minced; 2 Tbsps honey, warmed; 237 milliliters olive oil; 1 teaspoon salt; 1 shallot, minced; 59 milliliters sherry vinegar

You can never have too many side dish recipes, so give Honey Pepper Vinaigrette a try. This gluten free, dairy free, and primal recipe serves 1. One portion of this dish contains around 2g of protein, 22g of fat, and a total of 375 calories. A mixture of shallot, sherry vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 minutes.