Honey-Orange Marshmallows

Name: Honey-Orange Marshmallows
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 26
Cuisine: Global
Ingredients: 177 milliliters light-colored corn syrup; 79 milliliters cornstarch; 21 grams packages unflavored gelatin; 355 milliliters granulated sugar; 59 milliliters orange blossom honey; 20 drops orange food coloring; 5 drops orange oil; 79 milliliters powdered sugar; 1 Dash salt; 1 teaspoon vanilla extract; 237 milliliters water, divided

Honey-Orange Marshmallows might be just the hor d'oeuvre you are searching for. This recipe makes 26 servings with 88 calories, 1g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, dash of salt, orange oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pour 1/2 cup water into a small microwave-safe bowl, and sprinkle with gelatin.

Ingredients you will need

Gelatin

Water

Equipment you will use

Microwave

Bowl

Combine remaining 1/2 cup water, granulated sugar, corn syrup, honey, and salt in a medium heavy saucepan over medium-high heat; bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer registers 25

Ingredients you will need

Granulated Sugar

Corn Syrup

Candy

Honey

Water

Salt

Equipment you will use

Candy Thermometer

Sauce Pan

Pour the sugar mixture into the bowl of a stand mixer, and let stand until a candy thermometer registers 21

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Stand Mixer

Bowl

Microwave the gelatin mixture at HIGH for 20 seconds or until gelatin melts, stirring after 10 seconds. With mixer on low speed, beat sugar mixture using a whip attachment; gradually pour gelatin mixture in a thin stream into sugar mixture.

Ingredients you will need

Gelatin

Sugar

Equipment you will use

Microwave

Blender

Add vanilla, orange oil, and food coloring. Increase speed to high; whip mixture at high speed until light and fluffy (about 5 minutes). Using a spatula coated with cooking spray, scrape mixture into an 11 x 7-inch baking pan coated with cooking spray; smooth top.

Ingredients you will need

Cooking Spray

Food Color

Orange Extract

Vanilla

Equipment you will use

Baking Pan

Spatula

Let stand 2 hours.

Sift together powdered sugar and cornstarch into a jelly-roll pan. Using an offset spatula coated with cooking spray, remove marshmallow from pan and place into powdered sugar mixture. Using scissors well dusted with powdered sugar mixture, cut marshmallows into 78 (1-inch) squares. Dust with powdered sugar mixture; shake marshmallows lightly to remove excess sugar mixture.

Ingredients you will need

Powdered Sugar