Honey-Nut Chicken Stir-Fry

Name: Honey-Nut Chicken Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil, divided; 192 grams sliced carrots; 202 grams sliced celery; 4 servings Hot cooked rice, optional; 1 Tbsp cornstarch; 0 teaspoons ground ginger; 85 milliliters honey; 3 Tbsps reduced-sodium soy sauce; 186 milliliters orange juice; 37 grams coarsely chopped peanuts; 454 grams boneless skinless chicken breasts, cut into 1/2-inch strips

Honey-Nut Chicken Stir-Fry might be From preparation to the plate, this recipe takes about 25 minutes. If you have canolan oil, honey, soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a small bowl, combine the first five ingredients until smooth; set aside. In a nonstick skillet or wok, stir-fry celery and carrots in 2 teaspoons oil until crisp-tender.

Ingredients you will need

Carrot

Celery

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Wok

Remove and keep warm. In the same skillet, stir-fry chicken in remaining oil until no longer pink.

Ingredients you will need

Chicken

Cooking Oil

Equipment you will use

Frying Pan

Return vegetables to the pan. Stir orange juice mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Orange Juice