Honey Mustard BBQ Pork Chops

Name: Honey Mustard BBQ Pork Chops
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 3 Tbsps Dijon mustard; 0 teaspoons dried tarragon; 79 milliliters honey; 2 teaspoons onion powder, or to taste; 3 Tbsps orange juice; 8 thin cut pork chops; 1 teaspoon white wine; 1 teaspoon Worcestershire sauce

Honey Mustard BBQ Pork Chops might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 261 calories, 29g of protein, and 10g of fat per serving. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. Head to the store and pick up honey, pork chops, wine, and a few other things to make it today. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking.

Ingredients you will need

Worcestershire Sauce

Onion Powder

Orange Juice

Tarragon

Mustard

Vinegar

Honey

Meat

Wine

Equipment you will use

Ziploc Bags

Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.

Equipment you will use

Ziploc Bags

Preheat grill for high heat.

Equipment you will use

Grill

Lightly oil grill grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.

Ingredients you will need

Marinade

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1Tbsp

apple cider vinegar 3Tbsps

Dijon mustard 0teaspoons

dried tarragon 79milliliters

honey 2teaspoons

onion powder, or to taste 3Tbsps

orange juice 8

thin cut pork chops 1teaspoon

white wine 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.