Honey Mint Glazed Grilled Chicken

Name: Honey Mint Glazed Grilled Chicken
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters white vinegar; 59 milliliters extra virgin olive oil; 2 kilograms chicken, cut into parts; 1 serving Salt; 1 serving Freshly ground black pepper; 118 milliliters honey; 2 Tbsps water; 118 milliliters chopped fresh mint (or 2 tablespoons dried mint)

If you have around 1 hour and 15 minutes to spend in the kitchen, Honey Mint Glazed Grilled Chicken might be an awesome gluten free and dairy free recipe to try. This main course has 482 calories, 27g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have vinegar, water, honey, and a few other ingredients on hand, you can make it.

Instructions

Place chicken pieces in a bowl.

Ingredients you will need

Chicken Pieces

Equipment you will use

Bowl

Mix vinegar with olive oil and pour over chicken pieces. Turn chicken pieces so that all are coated with the simple marinade.

Ingredients you will need

Chicken Pieces

Olive Oil

Marinade

Vinegar

Let marinate for 30 minutes to an hour.

Make honey mint glaze: In a small bowl mix honey, mint, and just enough water for a good basting consistency. Set aside for glazing the chicken.

Ingredients you will need

Whole Chicken

Glaze

Honey

Water

Mint

Equipment you will use

Bowl

Grill the chicken: Prepare grill for medium high heat.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Remove chicken pieces from marinade.

Ingredients you will need

Chicken Pieces

Marinade

Sprinkle generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Place chicken pieces on the hot grill, skin side up. Cook for approximately 25-40 minutes, covered, turning every 7 or 8 minutes.

Ingredients you will need

Chicken Pieces

Equipment you will use

Grill

Baste with the glaze: For the last 5-10 minutes of cooking, baste all sides with the honey mint mixture. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into both the chicken breast and thigh, about 165°F.

Ingredients you will need

Chicken Breast