Honey Lime Tuna Steaks

Name: Honey Lime Tuna Steaks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tuna steak (works well with swordfish steaks too); 2 teaspoons basil leaves; 1 Tbsp honey; 59 milliliters light olive oil; 1 Tbsp lime juice; 1 Tbsp old bay seasoning

Need a gluten free, dairy free, and primal main course? Honey Lime Tuna Steaks could be a super recipe to try. This recipe makes 4 servings with 303 calories, 27g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 25 minutes. A mixture of tuna steak, basil leaves, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

454grams

tuna steak (works well with swordfish steaks too)2teaspoons

basil leaves 1Tbsp

honey 59milliliters

light olive oil 1Tbsp

lime juice 1Tbsp

old bay seasoning

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.