Honey-Glazed Lemon Chicken

Name: Honey-Glazed Lemon Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 8 servings Coarse kosher salt; 118 milliliters honey, heated until pourable; 591 milliliters fresh lemon juice (from about 12 large lemons); 6 kilograms roasting chickens, rinsed, patted dry

Honey-Glazed Lemon Chicken might be just the main course you are searching for. One portion of this dish contains roughly 92g of protein, 83g of fat, and a total of 1228 calories. This gluten free, dairy free, and primal recipe serves 8. A mixture of pepper, roasting chickens, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place each chicken in heavy-duty resealable plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Add 1 1/4 cups lemon juice to each. Seal bags; turn chickens to coat. Refrigerate at least 6 hours and up to 1 day, turning bags occasionally.

Ingredients you will need

Lemon Juice

Chicken

Preheat oven to 450°F.

Equipment you will use

Oven

Drain chickens; pat dry.

Ingredients you will need

Chicken

Sprinkle each with salt and pepper.

Ingredients you will need

Salt And Pepper

Place chickens side by side, breast side down, on racks in large roasting pan. Roast 15 minutes. Reduce oven temperature to 375°F. Roast 45 minutes.

Ingredients you will need

Chicken

Equipment you will use

Roasting Pan

Oven

Turn chickens breast side up.

Ingredients you will need

Chicken

Brush all over with honey. Continue to roast until cooked through and deep brown, basting with any juices in pan and brushing with honey occasionally, about 55 minutes longer.

Ingredients you will need

Honey