Honey-Glazed Drop Biscuits
Honey-Glazed Drop Biscuits might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 231 calories, 4g of protein, and 12g of fat per serving. This recipe serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, honey, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Glazed Berry Drop Biscuits, Glazed Fruit-Filled Drop Biscuits, and Glazed Cinnamon-Raisin Drop Biscuits.
Instructions
In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 in. apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown.
Combine honey and butter; brush 1/2 cup over hot biscuits.
Serve warm with remaining honey butter.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.