Honey Ginger Grilled Salmon

Name: Honey Ginger Grilled Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon garlic powder; 1 green onion, chopped; 1 teaspoon ground ginger; 59 milliliters honey; 79 milliliters orange juice; 79 milliliters reduced sodium soy sauce; 680 grams salmon fillets

Honey Ginger Grilled Salmon is a gluten free, dairy free, and pescatarian main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 35g of protein, and 11g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. A mixture of honey, salmon fillets, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoon

garlic powder 1

green onion, chopped 1teaspoon

ground ginger 59milliliters

honey 79milliliters

orange juice 79milliliters

reduced sodium soy sauce 680grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.