Honey Fruit Dessert

Honey Fruit Dessert
Honey Fruit Dessert takes approximately 30 minutes from beginning to end. This dessert has 45 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have honey, nectarines, plums, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Frozen Fruit Dessert, Fruit Terrine Dessert, and Fruit Falooda - How to make Mixed Fruit - Falooda Varieties.

Instructions

1
Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
Place plums and nectarines, cut side up, on prepared baking pan.
Ingredients you will need
NectarineNectarine
PlumPlum
Equipment you will use
Baking PanBaking Pan
3
Bake in the preheated oven until tender, 18 to 20 minutes.
Equipment you will use
OvenOven
4
Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.
Ingredients you will need
FruitFruit
HoneyHoney
DifficultyNormal
Ready In30 m.
Servings8
Health Score1
Magazine